Clean-Eating Breakfasts and Lunches Made Simple (Paperback)
75 Flavorful and Nutritious Recipes that Ditch Processed Ingredients
Page Street Publishing, 9781624148408, 192pp.
Publication Date: August 20, 2019
Stick to Your Health Goals with Easy, Wholesome Meals
Lacey Baier, founder of the clean-eating blog A Sweet Pea Chef, brings you a wide variety of fun, satisfying breakfasts and lunches to help you eat clean—and stay healthy—all day long. By ditching refined sugars and harmful additives and adding in natural sweeteners and low-carb, high-protein foods, you never have to give up the meals you love to eat.
Every one of these fuss-free, nutrient-packed dishes comes together quickly, and most can be prepped the night before. Never skip breakfast again with filling grab-and-go options like Bananas Foster Overnight Oats or the Blackberry Cobbler Greek Yogurt Bowl. Say goodbye to expensive, unhealthy deli sandwiches and reach for preservative-free lunches that are anything but boring like the Chickpea Meatballs Sub and Rainbow Detox Salad with Sesame-Ginger Peanut Dressing. Lacey shares smart tips and provides support for making healthy choices, because she’s been there! Her delicious recipes make the clean-eating lifestyle easy, convenient and enjoyable.
About the Author
Praise For Clean-Eating Breakfasts and Lunches Made Simple: 75 Flavorful and Nutritious Recipes that Ditch Processed Ingredients…
“As a working mom, I am always looking for healthy meals that can be prepped for the busy week ahead and Lacey is the expert I trust for those ideas. Working parents, take note! You will use the heck out of this book.”
—Hilah Johnson, creator of the YouTube channel Hilah Cooking and author of Learn To Cook
“Lacey’s book is a rich collection of tasty, easy, wholesome meals. If you want to eat well and feel good cooking at home, this one’s for you.”
—Maggie Zhu, creator of Omnivore’s Cookbook
“I love how fast Lacey’s healthy, delicious dishes come together. Each and every recipe shines with her thoughtful approach to preparing beautiful food that supports a healthy lifestyle. Her book will leave you feeling nourished and satisfied.”
—Holly Erickson, blogger at The Modern Proper