The Big Book of Instant Pot Recipes (Paperback)

240 Must-Try Dishes for Your Multi-Function Cooker

By Kristy Bernardo, Emily Sunwell-Vidaurri, Amy Rains, Stefanie Bundalo

Page Street Publishing, 9781624148828, 512pp.

Publication Date: September 24, 2019

List Price: 30.00*
* Individual store prices may vary.

Description

The Greatest Collection of Recipes for Your Instant Pot®

Four of your favorite authors have banded together to bring you this must-have collection of Instant Pot® recipes that showcases the versatility and ease that a multi-function cooker can bring to your kitchen. Packed with 240 recipes, each with its own beautiful photograph, this is your one-stop shop for crowd-pleasing mains, hearty soups and stews, fresh and vibrant sides, homemade sauces and so much more—all made possible by your Instant Pot®. You hold in your hands the only resource for easy, delicious home cooking you’ll ever need.



About the Author

Kristy Bernardo, Emily Sunwell-Vidaurri, Amy Rains and Stefanie Bundalo are bestselling authors and popular bloggers. Their work has been featured by Self, Buzzfeed, Country Living and The Huffington Post, among others.


Praise For The Big Book of Instant Pot Recipes: 240 Must-Try Dishes for Your Multi-Function Cooker

“This might just be the last Instant Pot® cookbook you’ll ever need! From talented recipe developers with their eyes on healthier options, the recipes in this book are both interesting and elevated. This book turns your Instant Pot® into a gourmet power tool—it’s a must!” —Cheryl Malik, founder of 40 Aprons

“There’s truly something for everyone in this book, whether you are gluten-free, Paleo or just wanting whole-food recipes. I love the way these ladies make Instant Pot® meals accessible and easy enough to whip up on a weeknight.” —Natalie Perry, author of The Big Book of Paleo Pressure Cooking and creator of Perry’s Plate

“This will be your new go-to Instant Pot® cookbook. It will save you time in the kitchen while still delivering flavorful meals!” —Jessica DeMay, founder of Real Food with Jessica

“Whether you’re a seasoned veteran or brand new to Instant Pot® cooking, this book is for you! We’ll be cooking with this all year long!” —Justin and Erica Winn, founders of Real Simple Good