Paleo Baking at Home (Paperback)
The Ultimate Resource for Delicious Grain-Free Cookies, Cakes, Bars, Breads and More
Page Street Publishing, 9781624149375, 176pp.
Publication Date: March 10, 2020
Incredible Paleo Baked Goods for Every Craving
Paleo bakers rejoice! Michele Rosen, founder of the cooking blog Paleo Running Momma, has created 60 spot-on Paleo versions of all the cakes, cookies, brownies, muffins, pies and breads you love. With these genius gluten- and processed sugar–free recipes, you can indulge in all of your go-to treats without the guilt—whether you’re Paleo or simply trying to eat cleaner meals.
This collection of tested and perfected recipes includes showstopping treats for birthdays and events, as well as simple sweets for every day. And with every recipe using natural ingredients and whole foods, not only is everything healthier, but it’s tastier too! Indulge in outrageous sweets, like Pumpkin Spice Cupcakes with Maple Cinnamon Frosting, Double Chocolate Cherry Cookies, Apple Cinnamon Bread with Walnut Streusel, Salted Caramel Cookie Crumble Bars, Blueberry Scones and so much more. Michele also includes savory treats, like Classic Chewy Homemade Bagels and Authentic Soft Pretzels. Rediscover all your favorites, with this brilliant book of healthy, yummy and foolproof Paleo baking recipes!
About the Author
Praise For Paleo Baking at Home: The Ultimate Resource for Delicious Grain-Free Cookies, Cakes, Bars, Breads and More…
“Michele is a wizard when it comes to using real, clean ingredients to create decadent desserts that my whole family just adores.”
—Alex Snodgrass, author and creator of The Defined Dish
“Michele is my go-to resource when it comes to Paleo baking.”
—ChihYu Smith, creator of I Heart Umami, author of Asian Paleo
“Michele is a true genius when it comes to Paleo baking. Many of her recipes have become family favorites.”
—Jessica Beacom and Stacie Hassing, creators of The Real Food Dietitians
“We've been fans of Michele Rosen's work for years. She shares gorgeous photos and recipes that work out beautifully. We had the pleasure of making the Blueberry Crumble Pie in this book. Not only did it taste great, but the family members we shared it with devoured it in moments. This book promises to spend little time on your shelf and a lot of time propped open in your kitchen.”
—Hayley Mason & Bill Staley, founders of Primal Palate
“Michele’s recipes are a lifesaver. Her chocolate chip cookies are sinful in the best way. This cookbook is known as the Paleo Dessert Bible in my kitchen.”
—Ashley McCrary, creator of Healthy Little Peach