Blooms and Baking (Paperback)
Add Aromatic, Floral Flavors to Cakes, Cookies and More
Page Street Publishing, 9781624149504, 176pp.
Publication Date: April 28, 2020
Create Incredible Desserts with the Unique Flavors and Aromas of Chamomile, Lavender, Rose, Jasmine, and More
Innovative and beautiful, these desserts add floral flavors to cakes, cookies, pies, and more to create something new and absolutely delicious. Amy Ho, founder of the baking blog Constellation Inspiration, shows you step-by-step how to use these aromatic flavors to make your desserts taste just as wonderful as they look.
Chamomile cake is perfectly paired with peach and mascarpone buttercream, decadent chocolate is combined with lavender caramel to create a delicious two-bite cookie and Jasmine Fruit Tartlets showcase delicate jasmine blooms, green tea and strawberries. Perfectly balanced, Amy’s creations will be sure to wow you and anyone you bake for.
About the Author
Praise For Blooms and Baking: Add Aromatic, Floral Flavors to Cakes, Cookies and More…
“I’m always so inspired by everything Amy creates and things have certainly been taken to the next level in this combination of floral-meets-delicious-cake collection of recipes and tutorials!”
—Brian Hart Hoffman, editor-in-chief, Bake from Scratch magazine
“Amy has one of the most unique creative voices in the blogging world. I’m so excited that she’s finally sharing all her tips and tricks in this cookbook!”
—Michelle Lopez, blogger at Hummingbird High and cookbook author
“Amy has created an inspiring collection of ingenious ways to work flowers into every bit of our baking. Amy’s obvious talents are on full display here, and I’m so excited that she decided to share her lovely ideas with all of us.”
—Susan Spungen, author of Open Kitchen and food stylist