Weeknight One-Pot Vegan Cooking (Paperback)

75 Effortless Recipes with Maximum Flavor and Minimal Cleanup

By Nicole Malik

Page Street Publishing, 9781624149955, 176pp.

Publication Date: December 3, 2019

List Price: 21.99*
* Individual store prices may vary.

Description

Exciting Plant-Based Meals without the Mess
Plant-based cooking just got easier than ever! Cleanup is a snap when your dinner cooks in one dish, and getting more plants into your diet is downright delicious with approachable yet inspired recipes like:

Crispy Black Bean Chilaquiles
Hoisin-Glazed Stuffed Acorn Squash
Jamaican Jerk Veggie & Pineapple Lettuce Wraps
Louisiana-Style Cajun Jambalaya
Creamy Pumpkin Risotto with Fried Sage
Chickpea Burgers with Sweet Mustard Sauce
Street Corn Pita Pockets
Mango Tango Pesto Pasta
Balsamic Strawberry & Avocado Quinoa

You won’t find any salads or tofu here! Perfect for vegans, vegetarians and veggie-loving omnivores alike, this book centers on whole food recipes for more nutritious, satisfying meals without sacrificing flavor. Even on your busiest weeknights, these simple yet delicious meals will please the whole family with time to spare.



About the Author

Nicole Malik is the cook and author behind Delicious Everyday. Her recipes have been featured in Buzzfeed, Huffington Post, Today Food, Good Housekeeping and Country Living. She lives in Safety Harbor, Florida.


Praise For Weeknight One-Pot Vegan Cooking: 75 Effortless Recipes with Maximum Flavor and Minimal Cleanup

“Nicole has mastered the art of making quick, flavorful, plant-based dishes. This will be a staple in my kitchen!”
—Manali Singh, author of Vegetarian Indian Cooking with Your Instant Pot®

“Each of these super-flavorful recipes will keep mealtime from becoming boring and help your family find new ways to enjoy their favorite vegetables.”
—Carissa Bonham, author of Beautiful Smoothie Bowls and lead writer for Creative Green Living

“Vegan food at its best! This shows you how to make your dinner taste ah-ma-zing.”
—Linda Kurniadi, author of 5-Ingredient One-Pot Cookbook and creator of Simply Healthyish Recipes

“There will be no more boring Meatless Mondays with these fun, delicious and comforting plant-based recipes.”
—Tanya Harris, creator of My Forking Life

“This cookbook is perfect for moms like me who want satisfying, healthy food without all the mess!”
—Liz Boothman, creator of Blue and Hazel

“If you are looking for delicious, plant-based, easy meals to feed your family, this is your answer.”
—Angi Schneider, creator of Schneider Peeps

“One-pot cooking is a full-on fine dining experience with this delight of a cookbook filled with easy, flavor-packed dishes certain to please the pickiest of taste buds!”
—Kristen Wood, creator of MOON and Spoon and Yum

“You don't need to be a vegan to appreciate these dishes. I guarantee there's something for everyone's palate.”
—Charla Harris, creator of That Girl Cooks Healthy

“The perfect collection of real recipes for real families. You don't need fancy equipment to make delicious meals every day. You only need one pot and one cookbook. This one.”
—Emese Maczko, creator of My Pure Plants

“This book is a winner for anyone trying to get their family to eat more vegetables, vegan or not!”
—Joanie-Ann Daniels, creator of Nourishing Time

“This is a perfect cookbook for busy moms like me that are trying to do all the things! Healthy meals all cooked in one pot—it's a dream come true!”
—Melissa Clifton, creator of Create and Find

“One-pot meals are sanity savers, especially for busy weeknights. This is a must-have cookbook for everyone (vegan or not!).”
—Prajakta Sukhatme, creator of Profusion Curry

“These recipes are basically foolproof, not to mention delicious and super healthy! Plus, the ingredients are common and affordable, which makes these recipes perfect for everyday cooking.”
—Hannah Bullard, creator of Crunch & Cream

“If you are looking for a wide variety of vegan recipes, this is the cookbook for you! There are so many flavors inspired by cuisines all over the world, with easy-to-follow instructions and mouthwatering photos.”
—Kate Vaynshteyn, creator of Babaganosh

“Fuss-free, plant-based recipes that are satisfying, full of flavor and nutritious. From easy one-pot breakfasts to desserts, this cookbook is a must for anyone wanting fresh and simple recipes.”
—Harriet Britto, creator of Recipe Pocket