Join the Conversation

Join the Conversation

Sign up today to hear about books and authors from an independent bookstore near you.

Oysters

Oysters Cover

Oysters

Recipes That Bring Home a Taste of the Sea

By Cynthia Nims

Sasquatch Books, Hardcover, 9781632170378, 160pp.

Publication Date: January 19, 2016

Advertisement
Description
For oyster lovers everywhere, this luscious cookbook features recipes, shucking instructions, and the local farming success story of the many delicious oysters from the Pacific Coast. From Hangtown Hash with Fried Eggs to Half-Shell Oysters with Kimchi-Cucumber Relish, this gorgeous cookbook features 30 recipes, ideas for what to drink with oysters, and tips for buying, storing, and shucking to bring out the oh in oysters. Since oysters are grown and harvested in some of the most beautiful environments on earth, the book is brimming with scenic as well as food photography. The delectable oysters grown along the West Coast which include Pacific, Kumamoto, Olympia, and Eastern and European Flat species--are the stars of this beautiful cookbook celebrating oysters.


About the Author
Cynthia Nims is a cookbook author and culinary consultant focused on food, beverages, and travel. She studied cuisine in France, is the author of 15 cookbooks, and served on the editorial team for Modernist Cuisine.
Advertisement