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Cover for Anti-Inflammatory Eating for a Happy, Healthy Brain

Anti-Inflammatory Eating for a Happy, Healthy Brain

75 Recipes for Alleviating Depression, Anxiety, and Memory Loss (Anti-inflammatory Michelle Babb)

Michelle Babb, Jeffrey Bland, PhD (Foreword by)


List Price: 22.95*
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Discover the science behind the food-mood connection and how you can develop a diet that improves your state of mind
The latest research shows the connection between a healthy gut and a healthy mind. Inflammation markers are frequently found in the blood of people with anxiety, depression, and other mood disorders, proving the existence of a food-mood connection. In this follow-up to Anti-Inflammatory Eating Made Easy, nutritionist Michelle Babb shows how reducing inflammation and balancing the flora in the gut results in a happier, healthier you—not just in body, but in mind.
Drawing on what she’s learned from her most successful clients, Babb begins by explaining the science behind an anti-inflammatory eating plan before delivering 75 tasty recipes that range from very simple to easy gourmet. Featuring ingredients that were not in her previous book, Anti-Inflammatory Eating for a Happy, Healthy Brain provides you with the tools you need to create a variety of meals that will satisfy your taste buds, your microbiome, and your mood.

Praise For Anti-Inflammatory Eating for a Happy, Healthy Brain: 75 Recipes for Alleviating Depression, Anxiety, and Memory Loss (Anti-inflammatory Michelle Babb)

“So rich and delicious it will make your stomach and your brain happy.”
—425 Magazine

“Clean, green, and versatile as heck.”
—Extra Crispy

“Michelle Babb’s new book!”
—West Seattle Blog  

“The easiest way to sneak more anti-inflammatory foods into your diet.”

“Easy anti-inflammatory foods.”
—Q13 Fox  

“Recipes to delight vegans, vegetarians, and omnivores alike!”
—Feed Feed 

“[Recipes] that not only satisfy the taste buds but your microbiome and your mood too. Oh, and did we mention they're also super easy?”

“The little things we can do to take our mental health into our own hands.”
—Real and Vibrant

“How to use diet to improve your state of mind.”
—Addicted to Saving    

"Discuss[es] health and sustainability issues."
—The Stranger

“I love the way Michelle’s unique, holistic perspective using nutritional therapies, and yet an anti-diet approach, empowers us to heal ourselves naturally. She’s a woman after my own heart.”
—Root & Revel

Sasquatch Books, 9781632170552, 192pp.

Publication Date: October 25, 2016

About the Author

MICHELLE BABB, MS, RD, CD, is a registered dietitian specializing in mind-body nutrition, weight management, and inflammatory digestive disorders. She is also PCC Cooks instructor who teaches classes about the anti-inflammatory diet. She holds a Master's degree in nutrition from Bastyr University and has also trained at the Center for Mind Body Medicine. When she's not in the kitchen, Michelle enjoys running, kayaking, sailing, and traveling. She lives in Seattle,WA.