Doughnuts (Hardcover)

90 Simple and Delicious Recipes to Make at Home

By Lara Ferroni

Sasquatch Books, 9781632171252, 208pp.

Publication Date: September 25, 2018

Other Editions of This Title:
Paperback (8/10/2010)
Paperback (9/1/2010)

List Price: 19.95*
* Individual store prices may vary.

Description

There’s nothing quite like a fresh doughnut! With instructions written for home cooks, this book makes it easy to create doughnuts in your own kitchen.
 
Be prepared to be tempted by favorite classics like old-fashioned sour cream, maple-bacon bars, or red velvet, and new delights such as pineapple fritters, dulce de leche, and rainbow cake. There are also variations for vegan and gluten-free versions in this expanded edition, now with 30 new recipes. Your family and friends will not be disappointed!


About the Author

Lara Ferroni is a tech geek turned food geek who spends her days exploring food and cocktail culture. As a writer and photographer, you might spy her learning to make kimchi in the back room of a local church, foraging for wild berries, or snapping away in some of the finest kitchens and bars. She is the author of five cookbooks, including DoughnutsAn Avocado a DayReal Snacks, and Put an Egg on It. You can find more of her tasty photos and recipes on her blog, www.LaraFerroni.com.


Praise For Doughnuts: 90 Simple and Delicious Recipes to Make at Home

"Guides bakers through the world of doughnut making. Ferroni’s [Dounghnuts] is a charming, easy-to-follow manual of fried dough confections." 
—Publisher's Weekly 

 "This book offers 90 recipes that cover everything from well-loved classics, like old-fashioned sour cream, to surprising new flavors like apple cider. The book covers sweet and savory — including gluten-free and vegan options — so there is something for just about anyone to try and love."
--South Sound magazine