The Wildcrafted Cocktail
Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks
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Praise For The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks…
“Ellen is a pioneer with a flair for combining the right foraged ingredients with the best spirits. The result is a balanced and delicious foraged cocktail every time!” — Judd Zusel, vice president of marketing at Remy Cointreau USA“Wow! A plethora of new ingredients to incorporate into our tipples. From silverberries to sumac, Ellen shows us how to collect these wonderful things and turn them into delicious libations.” Tony Abou-Ganim, author of The Modern Mixologist
“Combining plant knowledge with culinary skills, Ellen creates marvelous drinks fit for the finest table or a crackling campfire.” Sam Thayer, author of The Forager’s Harvest and Nature’s Garden
“A wonderful book! Easy-to-follow recipes and techniques will elevate your mixology, while insights into plant flavors will help you create unique cocktails that incorporate your own local and wild terroir.” — Pascal Bauder, author of The New Wildcrafted Cuisine
Storey Publishing, LLC, 9781635864168, 240pp.
Publication Date: February 16, 2021
About the Author
Ellen Zachos teaches foraged mixology workshops to bartenders in partnership with Rémy Cointreau USA, and is a regular contributor to several Edible magazines. A longtime instructor at the New York Botanic Garden, Zachos is the author of six books, including The Wildcrafted Cocktail and Backyard Foraging. She shares wild, seasonal recipes at backyardforager.com.