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Cover for Four Seasons at Angelino's

Four Seasons at Angelino's

Caroline McBride


List Price: 16.99*
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Culinary chaos and toxic liaisons can’t stop Charlotte’s fearless quest to find love before it’s too late.

Charlotte’s vow to replace her devious boyfriend with Mr. Right should be easy for the ambitious restaurant publicist with access to men all over the world. But stir in nefarious colleagues, work romances, and a frenemy, with escapades around the globe, and you’ll get a recipe for disaster.

During a downward spiral of calamities in Japan, India, France, Russia, and stateside, the hopeful romantic believes she’ll finally savor the sweet taste of victory—and perhaps Wyatt, the elusive teetotaler environmentalist who always rises to the top like a perfect soufflé, is the man to put out her fires and set the butterflies in her stomach free. Yet something is holding him back as he keeps Charlotte in the friendship zone. Will she mature in time to uncover his secrets, or leave him behind as she falls for a new man every season?

Four Seasons at Angelino’s is a modern relationship story about women’s empowerment, timing, communication, prioritizing, undeniable chemistry, and all the other ingredients that comprise a delicious dish called love.

Praise For Four Seasons at Angelino's

"An engaging, fast-paced journey with unexpected twists that will warm the hearts of hopeful romantics." 
— Rebecca Bienstock, Penske Media

"Caroline McBride takes a fun-loving satiric bite out of New York's hyper charged restaurant world filled with over the top characters that those in the know may even recognize. It's both sharp and sweet, like any good meal!" 
— Jennifer Gould Keil, New York Post columnist

"Just like its heroine, this delightful read is timeless yet modern. You'll feel like you're listening to your most intriguing friend as her romantic tale unfolds."
— Celia Shatzman, Journalist

Post Hill Press, 9781642935639, 320pp.

Publication Date: July 21, 2020

About the Author

Caroline McBride is the Director of Public Relations for Serafina Restaurant Group. She has spent the past decade marketing, branding, and launching restaurants around the world, as well as consulting for private clients.

McBride earned her B.A. in Political Science at Loyola Marymount University and holds an M.A. in International Relations from the Universiteit van Amsterdam where she studied as a Rotary International Ambassadorial Scholar.

When she’s not on the road reading, writing, and trying new restaurants, McBride divides her time between Los Angeles and New York City.

You can visit her online at