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Cover for The Chocolate Addict's Baking Book

The Chocolate Addict's Baking Book

Sabine Venier


List Price: 22.99*
* Individual store prices may vary.


The Ultimate Guide to All Things Chocolate

Calling all chocoholics—come satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 75 diverse chocolate-based desserts from Sabine Venier, the founder of Also The Crumbs Please.

Sabine shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including:
• Cherry Cheesecake Swirl Chocolate Brownies
• Chocolate-Covered Tiramisu Truffles
• Mind-Blowing Chocolate Fudge Birthday Layer Cake
• Chile Chocolate Lava Cakes
• Glazed Bacon Chocolate Donuts
• The Ultimate Mississippi Chocolate Mud Pie
• No-Bake White Chocolate–Mango Cheesecake
• Earl Grey Chai–Poached Pears Dark Chocolate Cake
• Ultraflaky Chocolate Croissants (Pain au Chocolat)

Perfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving.

Praise For The Chocolate Addict's Baking Book

“These are recipes that I can’t wait to bake again and again, so get ready to love chocolate more than you ever dreamed of!”
—Brian Hart Hoffman, editor-in-chief, Bake from Scratch magazine

“Sabine is truly a master of her trade, offering a wide range of desserts and pastries to satisfy any sweet tooth! This is the ultimate chocolate lover’s cookbook!”
—Tatyana Nesteruk, author of The European Cake Cookbook and Beyond Borscht

“Any and all chocolate cravings are destined to be fulfilled with this book."
—Tessa Huff, author of Layered and creator of Style Sweet

“This book is an absolute must-have for all chocolate lovers!”
—Michael Johnson, creator of Mike Bakes NYC and author of Even Better Brownies

“There couldn’t be a more fitting topic for Sabine to write a book on. I can’t wait to bake my way through this!"
—Erin Clarkson, creator of Cloudy Kitchen

Page Street Publishing, 9781645671206, 192pp.

Publication Date: September 29, 2020

About the Author

Sabine Venier is a recipe developer, photographer, videographer, food stylist and the founder of Also the Crumbs Please. Her recipes have been published by magazines such as Where Women Create and also mentioned on websites such as Rachael Ray Everyday and Bake from Scratch. She lives in Austria.