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Cover for The Ultimate Dutch Oven Cookbook

The Ultimate Dutch Oven Cookbook

The Best Recipes on the Planet for Everyone's Favorite Pot

Emily Clifton, Matt Clifton

Paperback

List Price: 21.99*
* Individual store prices may vary.

Description

Make Standout, Effortless and Appetizing Meals Using Your Most Versatile Kitchen Tool!

Get ready to fall in love all over again with your Dutch oven. Through 60 mouthwatering recipes, Emily and Matt Clifton, authors of Cork and Knife, show you just how practical and exciting this essential kitchen appliance can be. Be it sweet or savory, long-simmered or last-minute, there is little you can’t do in your Dutch oven—your dinners will never feel dull or complicated again. These are just some of the extraordinary dishes you’ll be making time and again for your loved ones:

- Slow-Braised Lamb Shoulder and Potatoes with Yogurt-Mint Sauce
- Olive and Roasted Garlic Pull-Apart Focaccia
- Plum, Raspberry and Almond Crumble
- Hard Cider–Braised Turkey Thighs with Apples and Onions
- Pommes Frites with Three Dipping Sauces
- Beer-Steamed Mussels with Chorizo and Fennel
- Wonton Soup with Homemade Dumplings and Bok Choy

Whether you are gathering your family for a memorable feast, or settling in for a more intimate tête-à-tête between friends, The Ultimate Dutch Oven Cookbook promises a no-fuss (and delectable!) answer to all your mealtime conundrums.



Praise For The Ultimate Dutch Oven Cookbook: The Best Recipes on the Planet for Everyone's Favorite Pot

“Whether you’re seeking a weeknight meal or a Sunday cooking session that will nourish your family for the coming week, you will find no better companion in the kitchen than a Dutch oven, and you will find no better guides on how to get the most out of it than Emily and Matt.”
—J. Kenji López-Alt, Chef at Wursthall, Chief Culinary Advisor of Serious Eats

“Any home cook, from beginner to pro, should pick up a copy of this beautifully written book— you will gain mastery of your Dutch oven as well as classic cooking techniques.”
—Julie Resnick, co-founder of feedfeed

“If the Dutch oven is the ultimate cooking vessel, consider this book the ultimate cooking guide. Emily and Matt have put together yet another compilation of amazing recipes here, spanning from nostalgic classics to innovatively delicious meals.”
—Morgan Eisenberg, food blogger for Host The Toast

"Emily and Matt have put together a creative selection of dishes that showcase all that you can accomplish with a single Dutch oven. Essential recipes for an essential kitchen item."
—Sierra Tishgart, CEO and co-founder, Great Jones

Page Street Publishing, 9781645672319, 152pp.

Publication Date: April 20, 2021



About the Author

Emily and Matt Clifton are the authors of Cork and Knife and the founders of the blog Nerds with Knives. They have written articles and recipes for Serious Eats and Valley Table. They live in the Hudson Valley of New York.