Back Porch Paleo
Homestyle Comfort Food from Our Table to Yours
Indulgent Favorites You Crave
Get ready to enjoy the comfort foods your family loves again, thanks to mother-daughter duo Michelle Daniels and Makenna Homer’s Paleo versions of classic recipes.
When Makenna’s health required cutting out grain and dairy, she and her mom re-created all their cherished family recipes with Paleo-friendly ingredients. Whether it’s hearty, nostalgic dishes like biscuits and gravy, bacon-infused mac ’n’ cheese or chicken and dumplings, or their family’s favorite dessert recipes, like DeVona’s Chocolate Pudding Cake, nothing is off-limits, thanks to their shrewd substitutions and smart techniques.
For a quick breakfast on the go, grab a better-for-you baked good like Patsy’s Pumpkin–Chocolate Chip Muffins. Warm up a cold day the gut-friendly way with cozy Creamy Mushroom Poutine or Instant Pot® Mini Sirloin Burger Soup. And don’t forget dessert—after years of testing, Michelle and Makenna have created the perfect Paleo pie crust, which you can enjoy in their Rustic Herbed Cherry Galette.
Each mouthwatering recipe—from Saturday Morning Donuts to Grilled Hawaiian Vibes Pizza and everything in between—is sure to become a favorite at your own family’s table.
Praise For Back Porch Paleo: Homestyle Comfort Food from Our Table to Yours…
“Cook anything from this book, and your entire family will taste the love!”
—Michelle Tam, New York Times bestselling cookbook author and creator of Nom Nom Paleo
“Michelle and Makenna’s family- inspired recipes are equal parts creative and delicious.”
—Jennifer Robins, bestselling author of Affordable Paleo Cooking with Your Instant Pot® and other books, founder of Legit Bread Company
“This book will become a kitchen staple that you will use over and over. From hearty dinners and tasty snacks to decadent desserts—all of Michelle and Makenna’s recipes are amazing and will leave you satisfied.”
—Jessica DeMay, author of Clean Paleo Comfort Food Cookbook and creator of Real Food with Jessica
“Michelle and Makenna’s ability to create classic flavors with Paleo twists is uncanny, and this book is a must-have for any comfort-food foodie.”
—Cristina Curp, founder of The Castaway Kitchen
“Michelle and Makenna are absolute experts at creating comfort food that fits within the Paleo way of eating and can be loved by everyone at your table.”
—Chef Simone Miller, author of The Zenbelly Cookbook
Page Street Publishing, 9781645674023, 168pp.
Publication Date: December 21, 2021