Cooking with CBD (Paperback)

50 Delicious Cannabidiol- and Hemp-Infused Recipes for Whole Body Healing without the High

By Jen Hobbs

Ulysses Press, 9781646040353, 128pp.

Publication Date: June 16, 2020

List Price: 17.95*
* Individual store prices may vary.


Harness the power of CBD, derived from cannabis and hemp in your breakfasts, lunches, and dinners to help soothe anxiety, depression, and inflammation, and transform your overall health.

Whether to settle your nerves or treat specific health issues, cannabis- and hemp-infused foods and drinks are the trendiest items in the market. Now, with Cooking with CBD, you can learn how to bring the amazing health benefits of cannabidiol (CBD) into your daily meals at home.

With easy-to-follow, step-by-step instructions and helpful tips and advice, you’ll discover how to add a CBD-spin into an existing recipe, determine what flavors pair best, and calculate the correct dosage. Transform your breakfasts, lunches, dinners, drinks, desserts, and snacks with delicious CBD recipes, including:

- Vegan Lemon Poppy Seed Pancakes
- Chicken Chili Tortilla Soup
- Balsamic-Glazed Grilled Pork Chops
- Hemp Smoothies
- Crispy Baked Buffalo Chicken Wings
- and many more!

About the Author

Jen Hobbs is a graduate of Fairleigh Dickinson University’s Creative Writing MFA program. She has been a publicity consultant for the greater part of her career, representing Oscar- and Emmy Award-winning clients as well as politicians and authors. In 2016, she coauthored Jesse Ventura’s Marijuana Manifesto, which inspired her new book, American Hemp. After visiting and living in several states and countries, Hobbs now resides in O’Fallon, Missouri, with her husband, Andrew, and daughter, McKayla.