Cake (Paperback)

A Slice of History

By Alysa Levene

Pegasus Books, 9781681773490, 320pp.

Publication Date: April 11, 2017

Other Editions of This Title:
Hardcover (4/18/2016)

List Price: 16.95*
* Individual store prices may vary.

Description

Cake can evoke thoughts of home, comfort someone at a time of grief or celebrate a birth or new love.  It is a maker of memories, a marker of identities, and delicious!

It was the year 878 A.D., and a man claimed sanctuary in a small village home in Wessex. To the surprise of the villager, the man was not a passing vagabond but Alfred, King of the Anglo-Saxons. The village homemaker was happy to hide him from the marauding Danes, provided he keep an eye on the cake she had baking in the oven. Preoccupied with how to re-take his kingdom, Alfred let the cake burn, and the incident passed into folklore forever.

From these seemingly ignoble beginnings, not only was Alfred able to reclaim his spot in history, but the humble villager's cake has become a part of world culture as well. Alysa Levene looks at cakes both ancient and modern, from the fruit cake, to the pound cake, from the ubiquitous birthday cake to the angel food cake, all the way up to competitive baking shows on television and our modern obsession with macaroons and cup cakes.

Along the way, author Alysa Levene shows how cakes are so much more than just a delicious sugar hit, and reflects on how and why cakes became the food to eat in times of celebration.  Cake reflects cultural differences, whether it is the changing role of women in the home, the expansion of global trade, even advances in technology. Entertaining and delightfully informative, Cake: A Slice of History promises to be a witty and joyous celebration of our cultural heritage.


About the Author

Alysa Levene is a social historian at Oxford Brookes University and an enthusiastic amateur baker. Visit her website at www.sliceofcakeandapocketofpins.wordpress.com.


Praise For Cake: A Slice of History

"An illuminating, informative, and engagingly entertaining book that will delight readers of cookery titles and social history. This is a natural complement to Nicola Humble’s Cake: A Global History."
— Library Journal

"Levene tells a good story. This may be your only chance to have your Cake and read it, too."
— La Crosse Tribune