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The Total Grilling Manual

Lisa Atwood (Editor)

Paperback

List Price: 29.00*
* Individual store prices may vary.

Description

While there are loads of grilling books on the market, this is the one that’s pooled all the knowledge you could ever need into one book.  This a-z, all-inclusive guide to grilling has everything for the first time grilling and the seasoned veteran alike. Find top tips, tricks to get the most out of your grill, and delicious recipes that everyone will love in the Total Grilling Manual. With high-quality design, intricate detail, and a durable flexicover—this manual is the perfect gift!

Everything your need to know to have a great grilling experience. The Total Grilling compiles the best 250+ skills from a number of top grilling and outdoor cooking experts, all accompanied by step-by-step guides, recipes and photographs.

Equipment:  From charcoal to wood burning, gas to oven – find the most up-to-date guide to the best grilling equipment, the information you need to properly use each one.

Fuels: Keys to picking the right fuel(s) or charcoals for your grill and more.

Tips and Stories: All the legend and lore from all the grilling pros. From how to make the perfect burger to smoking techniques, find all the expert advice here.

Recipes: From steaks and ribs to shellfish and sides this section has a recipe for everyone. 

Whether you’re looking to polish up your grilling skills or are buying your first grill, the Total Grilling Manual, has everything you need to successfully serve up any meal. Pick up this essential guide for the griller in your family, or for yourself! 

Weldon Owen, 9781681880471, 224pp.

Publication Date: March 29, 2016



About the Author

Lisa Atwood has worked as a food writer for Sunset Books, an editor and publisher for Williams-Sonoma cookbooks, and a children's cooking instructor, and is the author of Parenting magazine's Love in Spoonfuls and Williams-Sonoma Kids Parties. She lives in the wine country town of Sonoma with her husband and three children.