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Cover for The College Cookbook

The College Cookbook

75 Fast, Fresh, Easy & Cheap Recipes

Weldon Owen, Lisa Atwood (Editor)

Paperback

List Price: 19.99*
* Individual store prices may vary.

Description

The cookbook that every student going off to college needs! Simple and delicious, easy-to-follow, few ingredient, cost- and time-efficient recipes for college students with no time, no money, and limited knowledge of how to cook for themselves.
  • Over 100 easy, quick, tasty, and cheap recipes
  • A perfect graduation gift
  • Appeals to college students (and their parents) who want to eat fresh food fast, rather than processed food
  • Easy-to-follow recipes can be quickly prepared using few ingredients in small lightly-equipped kitchens
  • Microwave and no-bake recipes offer easy solutions for dorm-room meal preparation
  • Recipes include shopping lists, meal prep tips, recipe short cuts, cooking time, and simple techniques for easy reference
  • Special features give easy ideas on stretching one ingredient for the week
  • Beautiful full-color photography throughout


Think outside of the (mac & cheese) box! Eating on a budget and with no time to cook doesn’t mean one can’t eat well. With this collection of quick and easy recipes, college students and other time-challenged, budget-conscious cooks can easily prepare low-cost, fresh-tasting dishes—whether they have access to a kitchen or are limited to the dorm kitchenette.
        
Step-by-step, no-fail, fresh and delicious recipes include make-ahead tips, shopping lists, and cooking time for easy reference. Lots of simple tips for stretching easy preparations to many meals. Instagram-worthy photos and lots of fun graphics offer inspiration.

Sample recipes include:
One-Dish Frittata 3 Ways; Best Breakfast Sandwich; Complete Breakfast in a Microwave; Chicken Tortilla Soup; Easy Restaurant-Style Ramen; Chinese Chicken Salad; Superfood Kale Salad;Veggie Toasts; Fully-Loaded Nachos; Israeli Couscous with Vegetables; Fresh Summer Rolls; Roast Chicken – 1 ingredient 4 ways; Yellow Chicken Curry; Mom’s Turkey Meatloaf; Beef & Broccoli Stir-fry; One-Pan Soy-Glazed Salmon; Easy Skillet Lasagna; Penne with Quick Cauliflower Pesto; Apple Crumble; Ultimate Chocolate Brownies; 2-Ingredient Nutella Souffle.

Chapters include:
  1. Breakfast
  2. Soups & Salads
  3. Snacks, Sides & Small Plates
  4. Dinner

Easy Desserts
Recipe Tags:
• Microwave
• Make-Ahead
• Healthy/Vegan/Vegetarian/Gluten-Fee
• Quick

Special Features:
• 1 ingredient/4 meals
• Power Snacks

Weldon Owen, 9781681884363, 128pp.

Publication Date: October 9, 2018



About the Author

American Girl is a premium brand for girls and a wholly owned subsidiary of Mattel, Inc. the world’s leading toy company. Since its inception in 1986, American Girl has been devoted to celebrating girls ages 3 to 12 through age-appropriate, high-quality dolls and accessories, books, clothes, movies, and unforgettable experiences. Best-selling lines include Truly Me™, Girl of the Year™, Bitty Baby™, and the classic historical character line BeForever.

Lisa Atwood has worked as a food writer for Sunset Books, an editor and publisher for Williams-Sonoma cookbooks, and a children's cooking instructor, and is the author of Parenting magazine's Love in Spoonfuls and Williams-Sonoma Kids Parties. She lives in the wine country town of Sonoma with her husband and three children.