Be Your Own Bartender
A Surefire Guide to Finding (and Making) Your Perfect Cocktail
"There is a perfect drink for every occasion and every mood. Carey and John are going to help you find it!" —J. Kenji López-Alt
It's a quandary shared by adventurous and indecisive drinkers alike: What should I drink tonight?
Here to answer that question is Be Your Own Bartender. Through more than a dozen flowcharts, the book poses a series of questions designed to lead readers to their ideal drink. With more than 151 original recipes, there's a cocktail for every mood, taste, and occasion.
Are you after something tequila-based or gin-based? Do you like gin or really like gin? Are you ready to break out the muddler? And is your night winding down or just getting started? Whatever the answers, Be Your Own Bartender leads you to your destination—a cocktail effectively designed just for you. With some drinks that are truly adventurous and others that are friendlier to the cocktail novice, every recipe is created with the home bartender in mind.
Divided into chapters by spirit—with bonus flowcharts for brunch drinks, holiday parties, and true cocktail nerds—Be Your Own Bartender is the best way to discover the perfect cocktail for you, in a journey as user-friendly as it is fun.
Countryman Press, 9781682682692, 240pp.
Publication Date: November 13, 2018
About the Author
John McCarthy is a consulting mixologist and spirits writer who has created bar programs for establishments in New York, Nantucket, and beyond. Together with Carey Jones, he is the co-author of “Liquor Cabinet Roulette,” a weekly spirits column for the home bartender on the Food & Wine website. McCarthy has been featured in a series of cocktail videos for Saveur; he and his cocktails have been profiled in The New York Times, The Wall Street Journal, and other publications; and he has appeared on-camera on Fox & Friends, Good Morning America, and Today.com.
J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; the chief culinary advisor for Serious Eats; and the host of Kenji’s Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.