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Eating & Drinking in Italian

Menu Translator and Italy Restaurant Guide (Europe Made Easy Travel Guides)

Andy Herbach


List Price: 9.99*
* Individual store prices may vary.

Other Editions of This Title:
Paperback (9/27/2011)
Paperback (3/18/2014)
Paperback (3/7/2017)


The most complete Italian-language menu translator available, plus great restaurant picks for Italy's major cities and towns It isn't the chicken you thought you ordered. It's a plate of cold brains. Nor is it the delectable slices of beef braised in red wine; those are veal kidneys. These are the pitfalls of ordering off a menu in a foreign country. Uccelli scappatti are skewered sausages grilled with sage, but the word means "escaped birds." Stinco is braised veal or pork shank. Nothing can make a trip more enjoyable and rewarding than being able to order a great meal without having an anxiety attack. Eating & Drinking in Italian includes: - A great (and down-to-earth) restaurant guide - A comprehensive Italian-menu translator - Advice on restaurant etiquette - A short pronunciation guide - Opinions on everything food-related, from what to eat to where to get it...

Independently Published, 9781699834527, 156pp.

Publication Date: October 22, 2019