The Press Club: Modern Greek Cookery (Hardcover)

Modern Greek Cookery

By George Calombaris

New Holland Publishing Australia Pty Ltd, 9781741105810, 207pp.

Publication Date: March 1, 2008



The dark floors, leather banquettes and wooden chandelier of this well known Melbourne restaurant, together with its open theatre style kitchen, create an ambience as exciting as the food being served.?This beautiful book is brought to you by well known MasterChef judge George Calombaris. George's cuisine has seen him become a much talked about chef in the international cooking circuit. As a result, George was voted as one of the top 40 chefs of influence in the world by the Global food and Wine Magazine. Filled with sumptuous recipes and great photography it evokes the true essence of The Press Club. Enjoy The Press Club dishes and remember, recipes are not set in stone, they're guidelines - cooking comes from the heart.

About the Author

GEORGE CALOMBARIS is the award winning Executive Chef and Director of The Press Club. George was voted one of the top 40 chefs of influence in the world by "The Global Food and Wine" Magazine in 2004.