At Home & in the Mood (Hardcover)

By Luke Mangan

New Holland Publishing Australia Pty Ltd, 9781741107302, 311pp.

Publication Date: April 10, 2010



In this, his latest book, Luke emphasizes cooking at home, entertaining, barbecuing, simple foods, snacks, food for the family and friends. Contains:
  • Healthy natural foods
  • Favorites and new takes
  • Uncomplicated and easy to cook food
  • 130 recipes
  • Every day food such as sandwiches, wraps, pastas and stews.
  • Mood spreads at beginning of each section with anecdotes and quotes.

About the Author

Luke Mangan is a leading international chef with busy restaurants around the world: South Food + Wine in San Francisco, Salt in Tokyo and Glass Brassiere at Sydney's Hilton Hotel. He has created menus for Virgin and Continental Airlines and has appeared on TV in his own show, "Appetizing Adventures with Luke Mangan." As the founder and judge of the Electrolux Appetite for Excellence Award, he has also helped to find and nurture emerging talent in the restaurant industry.