Dinner with the Baker (Hardcover)

By Pino Locantro

New Holland Publishing Australia Pty Ltd, 9781742570419, 190pp.

Publication Date: March 1, 2011



The third book in the highly successful ?Dinner with series. Dinner with the Baker has pastry chef Pino Loncantro share his award-winning recipes, drawing from his Italian background and favourites from his family gourmet delicatessen/cafe, Locantro, in Sydney's Leichhardt, a family-owned and run neighbourhood business started by his parents 16 years ago. Pino's pastries sell out on most days and the cheesecake has won numerous Fine Food awards. On Fridays and Saturdays the freshly baked sourdough bread also brings customers in droves.

About the Author

Pino Locantro, a trained Pastry Chef, has won Silver and Bronze Awards at the Royal Fine Foods Show in Sydney, and is the owner of Locantro Fine Foods.