New Holland Publishers, 9781742575544, 224pp.
Publication Date: April 2, 2015
When Dan and Steph Mulheron were on My Kitchen Rules last year, they were fan favorites for their innovative food creations and obvious passion for food.
Dan became known as the sausage connoisseur and it was clear Steph loved creating bold desserts.
Eat@Home encapsulates the passion shared by the couple for food and adds an exciting flair to much loved homestyle meals.
There is a tasty recipe for Corned Beef, which Steph says always reminds her of her Nana.
They have included breakfasts, sides and salads, spreads for entertaining, pasta and seafood.
Of course, Dan has included recipes for his home made Pork Sausages with Onion Gravy, Beef Sausages poached in Red Wine & Thyme with Colcannon & Smoked Honey Carrots.
Steph has added some of those bold desserts she loves to create, including Meringue with Passionfruit Curd, Mango & Whipped Coconut Cream, Smoked Meringue with Poached Apples, Cinnamon Cream & Salted Caramel Walnut Praline.
About the Author
After winning the fourth series of My Kitchen Rules in 2013, Dan and Steph love their footy, snags and beer.
But make no mistake! This down-to-earth couple are serious foodies.
Dan loves to slow cook meat and make his own sausages. Steph loves creating bold desserts.