The Salad Kitchen (Hardcover)
Delicious, satisfying and simple recipes that bring salad to life
New Holland Publishers, 9781742576244, 208pp.
Publication Date: September 1, 2015
Courtney’s Roulston’s passion for the art of making and dressing real salads is brought to life in The Salad Kitchen. No more drab, tasteless bowls of leaves; but zingy explosive dishes with a distinctive twist.
The Salad Kitchen will show you just how easy it is to recreate some of Courtney’s most sought-after salad recipes, using real ingredients, which are both delicious and healthy.
Soft gooey eggs, roasted nuts, middle-eastern spices, BBQ meats, poached seafood, cured meats, salty cheeses, tender vegetables, thick yoghurts, sweet fruits and zesty dressings.
Whether it’s delighting guests at your next dinner party, a yummy quick-fix lunch at work, a gourmet picnic with friends, or a hearty family meal, The Salad Kitchen will be sure to inspire you.
About the Author
The youngest of six, Courtney was more into playing cricket and fishing than cooking as a child. But at the tender age of eight, she discovered a real affinity to cooking, as she loved to study her mother’s cookbooks.
After a successful TV stint she set up her own successful catering company with clients ranging from a popular sports team and politicians to private catering jobs. Aside from her own catering business, Courtney participates in a variety of cooking demonstrations and has her very own cooking segment. Courtney's new show, Taste Trip will also feature on her YouTube Channel.
Courtney’s passion for food reflects in her beautifully created dishes, with her speciality sitting in the art of making and dressing real salads, accompanied by her own very own distinctive twist.