Thai Food Sensation (Hardcover)
Think Thai Think Fresh
New Holland Publishers, 9781742576305, 224pp.
Publication Date: March 15, 2016
Discover how delicious and satisfying Thai food is meant to be, and how to make it your own by using traditional thai spices and ingredients.
The recipes are bursting with freshness and flavor, coming from author and chef, Shayne Austin’s extensive career, as well as family influences in Thailand, this book will make you feel like you’re creating and enjoying traditional thai food in the comfort of your own home.
A great book for anyone interested in creating their own Thai classics or learning more about the constantly evolving food culture of Thailand.
About the Author
Shayne Austin began his forray into the world of cooking at age 13 when he began his first cooking apprenticeship. Since that time, Shayne has gone on to build an amazing career working and learning from world-renowed chefs along the way.
His love for Thai cuisine came from his extensive travel throughout Asia, and through the family recipes passed down through his wife’s family.
This is his first book.