Cooking With Kale (Hardcover)
New Holland Publishers, 9781742576718, 224pp.
Publication Date: May 12, 2015
Kale is being called “the new beef”, “the queen of greens” and “a nutritional powerhouse.”
Kale is low in calorie, high in fiber and has zero fat.
In Cooking With Kale Rena Patten brings another beautiful ilistrated book this time sharing with us the benifits of Kale.
Kale is one of the healthiest vegetables around and one way to be sure to enjoy the maximum nutrition and flavor from kale is to cook it properly.
With over 70 new recipes and stunning photography, Rena gives easy recipes on cooking with Kale and the health benefits that using Kale as a main ingredient or part of your meal is easy to cook.
About the Author
Rena Patten is the author of Cooking with Quinoa, Quinoa for Families, Everyday Quinoa, Superfoods, Mezze, Best of Quinoa and Cooking with Kale. Rena has over 30 years cooking experience as recipe developer and does cooking demonstrations and classes. For her latest book, she had her toughest critics assessing her recipes: her children and grandchildren. Superfoods for Kids is a compilation of the recipes they loved the most.