Blood Sugar (Hardcover)
New Holland Publishers, 9781742578514, 112pp.
Publication Date: March 15, 2016
Chef Michael Moore was busy running his restaurant, cooking on television, climbing the ranks of the world's top chefs and exploring the globe when he got the news that he was a diabetic. Living with diabetes, he was faced with the daily challenge of healthy eating.
Blood Sugar - Healthy Meals will show you how you can eat healthy, diabetes-friendly food, without compromising on taste. The recipes are inspiring and creative and include all important nutritional tips and a carbohydrate count.
Break free from the constraints of your 'gastronomical wilderness' and rediscover your love for delicious, healthy food with Michael Moore.
About the Author
From early and simple beginnings in the UK Michael started out in some of London's best restaurants, including the Caf? Royal and 45 Park Lane. His first job in Australia was in Kables, and from there he moved to head chef at Pruniers in Woollahara, Bonne Femme, Wildfire, Group Director of Food for Sofitel Hotels and Resorts Australasia and consulting Director of Food at the Sydney Opera House.
Michael Moore has appeared on television for the last eight years throughout Australia.