Seafood (Hardcover)

simple recipes with delicious results every time

By Jessica Adair

New Holland Publishers, 9781742579238, 280pp.

Publication Date: April 3, 2017

List Price: 19.99*
* Individual store prices may vary.

Description

This treasure trove of seafood recipes shows you how to prepare and cook a wide range of delicious seafood dishes. Impress your friends and family with a range of restaurant-style dishes which are simple to prepare and delicious to eat.

There’s great recipes for starters, soups, salads and mains to suit all tastes and ages. You will learn how to buy fresh fish and store it correctly and how to prepare different types of seafood before cooking. The easy-to-follow recipes and clear pictures will ensure that your next seafood dish turns out perfectly.



About the Author

Jessica lives abroad with her husband and two young children, and also manages a small cooking school.

Her passion for food, wine and foreign cultures has led her on adventures in Europe, Africa, the Middle East, and Central Asia. In her spare time, she reviews restaurants, writes freelance food, wine and travel articles, is a keen cook and an enthusiastic diner.