Poh Bakes 100 Greats (Paperback)
Murdoch Books, 9781743367490, 224pp.
Publication Date: January 8, 2019
Starting with ‘Savoury Stunners’, ‘Bake Sale Beauties’ and ‘French fundamentals’, recipes span beef stout pie with blue cheese crust and rosemary olive oil crackers to rhubarb and spiced orange brulee and orange kisses with cream centres. ‘Sweet Pies and Tantalising Tarts’ contain scrumptious recipes for blueberry bakewell tart; ‘Oldies but Goodies’ has mouth-watering pecan cinnamon scrolls; and ‘Thrills and Frills’ has exactly what it says on the tin, from Poh’s Magic Rainbow Piñata Birthday Cake to her lemon meringue cloud cake. Finally, you can branch out with Poh’s Black Forest crepe cake in her chapter on ‘Adventure Bakes’; get the perfect bake every time with the recipe for silken pear cake; and read-up on your ‘Must-Knows’ from ganaches and yogurt mascarpone cream to rum custard and lemon curd.
About the Author
Poh Ling Yeow is the Malaysian-born, Australia-raised hugely popular host of TV shows Poh & Co and Poh's Kitchen. She originally came to prominence on the first series of the hit show MasterChef. Poh runs destination bakery cafe Jamface in South Australia, pop-up food events and somehow still finds the time to be an exhibiting fine artist.
Praise For Poh Bakes 100 Greats…
- Publisher's Weekly