Panini: Gourmet Recipes to Help You Get the Most from Your Panini Press (Paperback)

Gourmet Recipes to Help You Get the Most from Your Panini Press

By Dominique Duby, Cindy Duby

Whitecap Books, 9781770500303, 144pp.

Publication Date: March 3, 2011



In the third instalment of the Definitive Kitchen Classics series, world-renowned chefs Dominique and Cindy Duby offer new twists on an Italian classic -- the panini

Nothing jumpstarts a boring sandwich like grilling it. Dominique and Cindy have studied each component of the panini, and have turned panini-making into a fine art.

These mouth-watering recipes will change the way you look at panini. You'll want to try these savoury and sweet versions right away, including the recipes using the Dubys' unique method of cooking the bread dough at the same time as the filling -- right in the sandwich press.

Each recipe in Panini is tested to perfection in the Dubys' own culinary lab and accompanied with a full-page color photograph.


Gruyere, Ciabatta and Onion Jam Panini Duck Confit, Yam, Frisee and Roquefort Panini Prosciutto, Fig Compote and Provolone Panini Fried Egg, Duck Confit, Wilted Spinach and Vacherin Panini Nutella, Orange Marmalade and Raspberry Panini

About the Author

Dominique and Cindy Duby are the chefs and owners of DC DUBY Wild Sweets, a critically acclaimed chocolate atelier and virtual boutique. They are the authors of several cookbooks including Wild Sweets: Exotic Dessert and Wine Pairings, which won the 2003 Best Book for Food and Wine Matching from the Gourmand World Cookbook Awards.