Panini: Gourmet Recipes to Help You Get the Most from Your Panini Press (Paperback)
Gourmet Recipes to Help You Get the Most from Your Panini Press
Whitecap Books, 9781770500303, 144pp.
Publication Date: March 3, 2011
In the third instalment of the Definitive Kitchen Classics series, world-renowned chefs Dominique and Cindy Duby offer new twists on an Italian classic -- the panini
Nothing jumpstarts a boring sandwich like grilling it. Dominique and Cindy have studied each component of the panini, and have turned panini-making into a fine art.
These mouth-watering recipes will change the way you look at panini. You'll want to try these savoury and sweet versions right away, including the recipes using the Dubys' unique method of cooking the bread dough at the same time as the filling -- right in the sandwich press.
Each recipe in Panini is tested to perfection in the Dubys' own culinary lab and accompanied with a full-page color photograph.
Gruyere, Ciabatta and Onion Jam Panini Duck Confit, Yam, Frisee and Roquefort Panini Prosciutto, Fig Compote and Provolone Panini Fried Egg, Duck Confit, Wilted Spinach and Vacherin Panini Nutella, Orange Marmalade and Raspberry Panini