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Big Night In

Delicious themed menus to cook & eat at home

Katherine Bebo

Hardcover

List Price: 19.95*
* Individual store prices may vary.

Description

Shun the “out out” crowd and plan your very own Big Night In with this fun and flavorful collection of themed menus for dining at home.

If you shudder at the thought of arriving home late with a greasy take-out in hand, turn the tables on the “awesome” Big Night Out and celebrate the arrival of the Big Night In. No longer is staying in the boring, vanilla, or lacking-in-fun choice but, with this creative collection of mouth-watering menus, you can turn your home into the perfect night-in venue for hosting family and friends.
Fill your table with tasty Baba Ghanoush, Rice-Stuffed Tomatoes, and Spinach & Feta Pastries for an evening of Moreish Mezze. Whatever the summer weather, host a bumper Family Cook In with Chorizo & Bean Burgers, springtime Apple Slaw, and Homemade Root Beer. For the plant-based eaters in your life, create a Vegan Celebration with a Buffalo Cauliflower & Chickpea Bowl, Creamy Chipotle Dip, and a fruity Aquafaba Pavlova. Whoever your guest and whatever their taste, these are just some of the delicious recipes you’re sure to delight and impress them with.
Whether you’re having only a few people over, or are bringing together a larger group of friends, pick out your perfect menu and prepare your best night in yet!

Ryland Peters & Small, 9781788791922, 176pp.

Publication Date: April 14, 2020



About the Author

Katherine Bebo is a professional freelance writer. She has written for many well-known publications and websites including ‘Cosmopolitan’, ‘Women’s Fitness’, ‘Stylist’, ‘Viva’, ‘Real Travel’ and TheCulinaryGuide.co.uk. Previously, she was the senior subeditor on ‘Cosmopolitan’. Bond Cocktails is Katherine’s third book for Ryland Peters & Small, following ‘Dinner and a Movie’ (978-1-84975-441-5) and ‘Pink Drinks’ (978-1-84975-500-9). She lives by the seaside in Poole, Dorset, UK.