The Contented Vegan
Recipes and Philosophy from a Family Kitchen
The one-stop recipe bible for vegan family cooking.
Looking for delicious, tempting, tasty vegan food to please both you and your fussy family? Look no further.
The Contented Vegan is your essential guide to everyday vegan cooking. With recipes for nutritious breakfasts and school break snacks, lazy weekend lunches and quick weekday suppers, dinner party favorites, and celebratory bakes, this book will provide you with all you need to feed your family.
Peggy Brusseau has been a vegan for over thirty years, raising her two sons on her recipes. In this book she shares her years of wisdom with you, as well as over 200 delicious recipes, helping you make the right choices for you and your family. Includes dual measurements.
Head of Zeus, 9781838934682, 240pp.
Publication Date: March 1, 2021
About the Author
Peggy Brusseau is a food writer, cook and committed vegan. She has written or co-written 24 books on cooking and nutrition. Originally from Minneapolis, she is now based in London.