Mighty Spice Cookbook (Hardcover)

Fast, Fresh and Vibrant Dishes Using No More Than 5 Spices for Each Recipe

By John Gregory-Smith

Duncan Baird, 9781844839964, 224pp.

Publication Date: August 1, 2011

Other Editions of This Title:
Hardcover (7/1/2011)

List Price: 24.95*
* Individual store prices may vary.


Bring a new dimension to your dishes with this culinary journey through the world of spice. With 100 inspiring recipes from the Far East, North Africa, and South America, kitchen enthusiasts will indulge in such wonderful creations as Indian Fish Cakes with Coriander and Coconut Chutney, Vietnamese Star Anise and Lemongrass Chicken Claypot, and Chili and Basil Scallops. Twenty-five key spices are covered and recipes use no more than five at a time. And simple techniques and easy-to-find ingredients deliver fantastic taste with minimum fuss.

About the Author

Having eaten his way around the world, John Gregory-Smith is currently writing recipes and features for magazines and websites, including "Men's Health," "TNT Magazine," Menshealth.com, and GQ.com. He was named as one of "Olive "magazine's "21 future stars of the culinary world" in 2009.