World Food Alphabet (Hardcover)
Frances Lincoln Ltd, 9781847802842, 32pp.
Publication Date: September 25, 2012
From Apricot to Zucchini, and everything in between, here is a beautiful photographic alphabet of world food.Acclaimed photographer and founder of the World Food Cafe in London, Chris Caldicott takes us on a mouth-watering tour of the different crops, dishes and ways of eating from every continent.Find out what Moroccans eat for a healthy snack and how ice is sold in Bangladesh, visit a kitchen in in the Rajasthan desert and a market in Hanoi.With important information on conservation, fair trade and food waste, and Chris's stunning photographs, this book is a celebration of food from all around the world.
About the Author
Praise For World Food Alphabet…
"D is for Dates. Dates, like these on sale in a market in Morocco,
are a very important food for people who live in hot, dry countries."
from the book