Easy Gluten-free (Paperback)

Simple recipes for delicious food every day

By To Be Announced

Ryland Peters & Small, 9781849759403, 240pp.

Publication Date: May 8, 2018

List Price: 16.95*
* Individual store prices may vary.

Description

Eating a gluten-free diet needn’t be a challenge. In this collection of recipes you’ll find a dish for all occasions from a dinner party to afternoon tea.

Choose from sustaining Breakfasts including Buckwheat Pancakes and Quinoa Porridge. Simple Snacks such as Sausage Rolls, Lentil & Spinach Pasties, and Fresh Fava Bean Falafel are not only great for sharing at picnics but also a real treat to enjoy at home. Ideas for Light Meals range from Salmon Cakes to Seared Beef Salad. Cooking for guests will be a breeze with comforting recipes such as Polenta Puttanesca and Pork Stroganoff. Desserts include a Raspberry & Redcurrant Roulade, Peach Cobbler, and Black Forest Pavlova.

There’s an invaluable section at the front of the book with information on how to avoid cross-contamination in your kitchen, the very best ingredients to include in a gluten-free pantry as well as tips for getting the best baking results every time. With delicious new ideas for gluten-free recipes, as well as alternatives to traditional family favorites, this book will enable you to create delicious free-from food at home that everyone can enjoy.


About the Author

Eating a gluten-free diet needn’t be a challenge. In this collection of recipes you’ll find a dish for all occasions from a dinner party to afternoon tea.