A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes (Hardcover)

20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes

By Mindy Fox, Ellen Silverman (Photographer)

Kyle Cathie Limited, 9781906868338, 176pp.

Publication Date: November 1, 2010

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Description

Fox includes classic and modern takes on roasting a chicken, plus inspirational side dishes, and she also adds a healthful yet delicious seasonal twist with recipes for leftovers such as Chicken Salad with Frisee, Figs, and Pine Nuts or Chicken Tacos with Avocado Salad and Lime.
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