The Foolproof Freezer Cookbook (Paperback)

Prepare-Ahead Meals, Stress-Free Entertaining, Making the Most of Excess Fruits and Vegetables, Feeding the Family the

By Ghillie James

Kyle Cathie Limited, 9781906868543, 175pp.

Publication Date: August 16, 2012


About the Author

Ghillie James, the food editor of Tesco Magazine in the UK, has been published extensively. She owns a gourmet food company in Hampshire, England. She is also the author of Jam, Jelly and Relish.