Nick Malgieri's Bread: Over 60 Breads, Rolls and Cakes Plus Delicious Recipes Using Them (Hardcover)

Over 60 Breads, Rolls and Cakes Plus Delicious Recipes Using Them

By Nick Malgieri, Romulo Yanes (Photographer)

Kyle Cathie Limited, 9781906868741, 239pp.

Publication Date: October 16, 2012

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Description

Working from the essential first building blocks of ingredients, equipment, and techniques to the accomplished heights of slow-rise, two-step, and sourdough, this is a master class in breadmaking from a master baker.


About the Author

Nick Malgieri is currently director of the baking program at the Institute of Culinary Education in New York City. The author of 9 cookbooks, Nick is a contributing editor for Desserts Professional and a frequent contributor to Saveur.
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