Nick Malgieri's Bread (Hardcover)
Over 60 Breads, Rolls and Cakes Plus Delicious Recipes Using Them
Kyle Cathie Limited, 9781906868741, 239pp.
Publication Date: October 16, 2012
List Price: 29.95*
* Individual store prices may vary.
Working from the essential first building blocks of ingredients, equipment, and techniques to the accomplished heights of slow-rise, two-step, and sourdough, this is a master class in breadmaking from a master baker.
About the Author
Nick Malgieri is currently director of the baking program at the Institute of Culinary Education in New York City. The author of 9 cookbooks, Nick is a contributing editor for Desserts Professional and a frequent contributor to Saveur.
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