My Key West Kitchen (Hardcover)

Recipes and Stories

By Norman Van Aken, Justin Van Aken, Charlie Trotter (Foreword by)

Kyle Books, 9781906868758

Publication Date: November 16, 2012

List Price: 29.99*
* Individual store prices may vary.

About the Author

Norman Van Aken is the Director of Restaurants of Miami Culinary Institute/"TUYO" and NORMAN'S at The Ritz-Carlton, Grande Lakes, Orlando. Justin Van Aken, a culinary consultant and a chef as well, specializes in food preservation techniques and sustainability. Together they have formed Van Aken Consulting, Inc. Both authors split their time between Miami and Key West.