My Key West Kitchen (Hardcover)
Recipes and Stories
Kyle Books, 9781906868758
Publication Date: November 16, 2012
List Price: 29.99*
* Individual store prices may vary.
About the Author
Norman Van Aken is the Director of Restaurants of Miami Culinary Institute/"TUYO" and NORMAN'S at The Ritz-Carlton, Grande Lakes, Orlando. Justin Van Aken, a culinary consultant and a chef as well, specializes in food preservation techniques and sustainability. Together they have formed Van Aken Consulting, Inc. Both authors split their time between Miami and Key West.
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