From Classic to Contemporary, Wholesome Recipes for Every Day
List Price: 29.99*
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Kyle Books, 9781909487048
Publication Date: February 6, 2014
About the Author
Ghillie James was food editor of Sainsbury's Magazine for five years and now writes freelance from her home in Singapore for a number of magazines including Delicious. She is also the author of Jam, Jelly & Relish and Fresh from the Freezer, which was chosen as a Best Cookbook of 2012 by Epicurious.
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