Amazing Grains

From Classic to Contemporary, Wholesome Recipes for Every Day

Ghillie James

Hardcover

List Price: 29.99*
* Individual store prices may vary.

Kyle Books, 9781909487048

Publication Date: February 6, 2014



About the Author

Ghillie James was food editor of Sainsbury's Magazine for five years and now writes freelance from her home in Singapore for a number of magazines including Delicious. She is also the author of Jam, Jelly & Relish and Fresh from the Freezer, which was chosen as a Best Cookbook of 2012 by Epicurious.