Farm, Fork, Food (Hardcover)
A Year of Spectacular Recipes Inspired by Black Cat Farm
Kyle Books, 9781909487123
Publication Date: October 23, 2014
List Price: 29.99*
* Individual store prices may vary.
About the Author
Eric Skokan is the award-winning chef/owner of Black Cat Bistro and Bramble & Hare in Boulder, Colorado. He and his wife own a 130-acre organic farm in nearby Longmont, where they live with nearly 400 animals and their 4 children. Visit him online at http: //brambleandhare.com/blog.
Not Currently Available for Direct Purchase