My Key West Kitchen: Recipes and Stories (Paperback)

Recipes and Stories

By Norman Van Aken, Justin Van Aken

Kyle Cathie Limited, 9781909487772, 192pp.

Publication Date: October 7, 2017


About the Author

Norman Van Aken has been described as "the culinary Titan of Florida" and "the founding father of New World Cuisine," a celebration of Latin, Caribbean, Asian, African, and American flavors. He is the chef behind NORMAN'S in Orlando, which was nominated as a finalist for the James Beard Foundation's "Best Restaurant in America," as well as 1921 by Norman Van Aken at the Mount Dora Modernism Museum. The author of five cookbooks and one memoir, Van Aken is currently at work on founding a cooking school in Miami. Justin Van Aken, a culinary consultant and a chef as well, specializes in food preservation techniques and sustainability. Together they have formed Van Aken Consulting, Inc. Both authors split their time between Miami and Key West.