List Price: 30.00*

* Individual store prices may vary.

'Peter Gordon's food is the finest example of culinary magic.' 
Yotam Ottolenghi

Using easily sourced ingredients and simple methods, the Godfather of fusion cooking Peter Gordon has created over 170 dishes that demonstrate his passion for innovative flavours and textures in an everyday setting. From Chorizo on Tomato-rubbed Toast with Soft-boiled Egg to start the day, via soups and pasta dishes such as the tempting and comforting Creamy Leek, Red Lentil and Potato Soup or Cannelloni with Mushrooms and Pork, to delicious dinners including the mouthwatering Braised Pork Belly with Shallots, Orange and Cardamom and Cod Poached in Creamy Leeks, Ginger and Saffron, all finished off with treats that include Spiced Pumpkin, Fig, Pinenut and Gingernut Tart. The sections, including breakfast and brunch, light meals and salads, pasta, rice and noodles, treat trolley and desserts, are complemented by sumptuous photography from Manja Wachsmuth, making this book the stylish answer to eating well, every day.

"Peter Gordon is a hospitality legend... This book was first published in 2012 and it's great to see it appear again, as it's clever, delicious recipes are for dishes that we all truly want to eat.  His warm tone of voice and quiet authority just prove what an inspiration he has been." - CODE magazine

“Inventive and delicious home cooking.”   - Waitrose Weekend

I have loved Peter Gordon’s food since I was a wee young thing - and that is a very, very long time ago! (Well, maybe not quite that young, as I believe I am older than him!) Everything in his restaurants or his books has the particular mark of his genius: a mixture of exuberant culinary curiosity, essential generosity and a bold but sensitively attuned palate. - Nigella Lawson


Eating Well Everyday is a delight of a book, with recipes that are accessible to the regular home cook. Lots of the recipes give a nod to Peter’s love of Asia but there are European dishes, too. Many of the recipes would actually work well with your regular roast dinners – this is a mix-and-match style of book. The reader will quickly come up with their own preferred combinations. - Mostly Food & Travel Journal