Cooking for the Sensitive Gut (Paperback)
Delicious, Soothing, Healthy Recipes for Every Day
Collins & Brown, 9781911624103, 176pp.
Publication Date: March 5, 2019
List Price: 17.95*
* Individual store prices may vary.
About the Author
Dr. Joan Ransley is a nutrionist, cook, food writer, and honorary lecturer in Nutrition at the University of Leeds. She is an active member of the Guild of Food Writers, writing a column on food, nutrition, and cookery in the Yorkshire Post. Dr. Nick Read is a gastroenterologist and a psychotherapist. For many years he was Professor of Human Nutrition and Gastrointestinal Physiology at Sheffield University before becoming Professor of Integrated Medicine. He is the Chair and Medical Adviser for The IBS Network, an independent charity that supports, informs, and advises people with Irritable Bowel Syndrome (IBS) and facilitates the concept of self-care of IBS in the community. He has a longstanding interest in food and cooking.