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Weekend BBQ

Ross Dobson

Hardcover

List Price: 14.99*
* Individual store prices may vary.

Description

Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, Weekend BBQ features easy-to-do recipes that seasoned barbecue aficionados will love. With chapters devoted to the coop (chicken), the sea (fish), the paddock (meat) and the garden (vegetables), this book has great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian chicken in banana leaf, Thai pepper steaks or tandoori king prawns.

Murdoch Books, 9781911632184, 160pp.

Publication Date: July 23, 2019



About the Author

Ross Dobson is the bestselling author of numerous Murdoch Books cookbooks, including King of the Grill, Fired Up and Healthy Slow Cooker. He is a recipe developer, prep chef and caterer with the special skill of creating flavour-packed recipes that are designed specifically with the home cook in mind.