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Honey & Co

Chasing Smoke: Cooking Over Fire Around the Levant

Sarit Packer, Itamar Srulovich

Hardcover

List Price: 35.00*
* Individual store prices may vary.

Description

Award-winning duo Honey & Co present delicious Middle Eastern dishes to cook over fire or grill.

Join Sarit and Itamar on a journey filled with flavor and fire as they visit their favorite cities collecting recipes, stories, and the best of culinary culture along the way. Organized into five ingredient-led chapters (Fruit and Vegetables; Fish and Seafood; Chicken and Other Birds; Lamb, Beef and Pork; and Bread and other unmissables), it couldn’t be easier to create a simple mouth-watering meal for two or a joyful feast for friends and family. The book also includes five city features on Alexandria, Egypt; Amman, Jordan; Acre, Israel; Izmir, Turkey; and Thessaloniki, Greece; all bursting with culinary inspiration.
  
Praise for At Home: “Just the sort of food I want to eat: welcoming, abundant, and with as much heart as flavor.” Nigella Lawson


Praise For Honey & Co: Chasing Smoke: Cooking Over Fire Around the Levant

‘The prose is wonderfully evocative, lyrical and precise. As you cook your way through the book…I strongly suspect the authors’ passion for the smoke-infused cooking of the Middle East will become yours, too.’ The Wall Street Journal

"The award-winning Honeys are back with more delicious dishes from the Middle East, and this time their focus is firmly on the grill. Join Sarit and Itamar on a journey filled with flavour and fire as they visit their favourite cities collecting recipes, stories and the best of culinary culture along the way." BOOKSABOUTFOOD.COM

Pavilion, 9781911641322, 256pp.

Publication Date: May 25, 2021



About the Author

Sarit Packer & Itamar Srulovich are the husband-and-wife team behind London restaurants Honey & Co, Honey & Smoke, and deli Honey & Spice. Their debut book, Honey & Co The Cookbook, was named Cookbook of the Year by the Sunday Times, Fortnum & Mason Food & Drink Awards Cookery Book of the Year 2015, and the UK Guild of Food Writer’s Award Winner for Best First Book. Their most recent book Honey & Co: At Home was a silver 2019 Foreword Indies winner.