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Cover for The Green Lunch Box

The Green Lunch Box

Recipes that are good for you and the planet

Becky Alexander, Sally Caulwell (Illustrator)


List Price: 19.99*
* Individual store prices may vary.


The Green Lunchbox is packed with delicious, healthy, plant-based lunches to help you save the planet in your lunch break.

Making your own lunch just a few times a week saves money, packaging and precious time. Discover simple, short recipes for hot boxes, soups, salads, wraps and snacks that make the most of your everyday fresh and store cupboard ingredients. Learn to love your leftovers, master the art of batch cooking and discover ingenious sustainable ways to pack (and eat) your lunch.

Features sixty beautifully illustrated recipes, including:

Smashed beets and rainbow salad with hazelnut dukkha,
Burrito box with charred sweetcorn, avocado, habanero peppers and lime salsa,
Black lentil, almond and coconut dahl with crispy cumin cauliflower,
Courgette, carrot, apple and lime slaw with toasted pumpkin seeds,
Spicy parsnip soup with crispy harissa chickpeas,
Peanut butter, lime, chilli and rocket bagel,
Mushroom, white bean, miso and leek parcels

Praise For The Green Lunch Box: Recipes that are good for you and the planet

"This new book by Becky Alexander is jam-packed with ideas for quick, flavorful, and easy plant-based lunches for everyone in your family."  - Naturally, Denny SEO

Laurence King Publishing, 9781913947866, 144pp.

Publication Date: January 11, 2022

About the Author

Becky Alexander is an experienced book editor, food writer and columnist, a member of The Guild of Food Writers and co-author of cookbook Packed. She writes about and creates recipes focused on sustainability, zero waste and vegetarian and vegan eating. Follow Becky @thelocalfoodie.