Best of the Best Vol. 9 (Hardcover)

The Best Recipes from the 25 Best Cookbooks of the Year

By Food & Wine Magazine

American Express Publishing, 9781932624144, 288pp.

Publication Date: July 1, 2006

List Price: 29.95*
* Individual store prices may vary.

Description

Almost one million subscribers heartily agree: Food & Wine is the unrivaled leader in the field, and every year their editors search tirelessly for the most delectable dishes from the crème de la crème of cookbooks. Here are their selections, along with an extra treat: some special and previously unpublished recipes. It comes to more than 100 fully kitchen-tested, temptingly photographed dishes in all. And the food doesn’t come better than this: From Grilling for Life, Bobby Flay presents Smoky and Fiery Skirt Steak with Avocado-Oregano Relish. Paula Deen serves up some of her Southern-style Shrimp and Grits (Paula Deen & Friends), while Marc Meyer prepares Brunch (Baked Eggs Rancheros).