Cooking in Iran (Hardcover)
Regional Recipes and Kitchen Secrets
Mage Publishers, 9781933823959, 728pp.
Publication Date: November 2, 2018
List Price: 65.00*
* Individual store prices may vary.
"Guru of Persian cooking." Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC. Consults with restaurants around the world. Member of Les Dames d'Escoffier.