Cooking in Iran
Regional Recipes and Kitchen Secrets
List Price: 65.00*
* Individual store prices may vary.
"Guru of Persian cooking." Esteemed American chef. Award-winning cookbook author. Persian cooking instructor. Iranian immigrant. Storyteller. Mother of two acclaimed sons - Zal, a filmmaker; Rostam, a musician. Born in the middle of the 20th century in Tehran, Iran. Lives in Washington, DC. Consults with restaurants around the world. Member of Les Dames d'Escoffier.
Mage Publishers, 9781933823959, 728pp.
Publication Date: November 2, 2018
Not Currently Available for Direct Purchase