The Green Teen Cookbook
Other Editions of This Title:
- Illuminating essays about freeganism, flexitarians, vegetarianism, and more
- Tips about how to shop on a budget and get the most out of what you already have in your pantry
- A seasonal key that ensures the freshness of the recipes (and a minimal carbon footprint)
- Photos for each of the 70+ recipes
Praise For The Green Teen Cookbook…
"Color photos, clear instructions, and quotes from the teens providing the recipes should help bolster the confidence of young cooks." - Publishers Weekly
"This simple, direct, and easy-to-follow cookbook may help teens become better eaters as they become more invested in the effort it takes to create a great meal. The cookbook is punctuated with short, encouraging testimonials from the teens who contributed the recipes. ...This cookbook is a much-needed guide to help teens develop healthy eating habits. The recipes contain common ingredients that most people have in their homes. There are many quick tips that even experienced cooks can learn from. The directions are written in an entertaining and teen-friendly style. ...It has enough ideas to make it the basic go-to source for daily dinner inspiration. It is the winner for the Best Sustainable Food Book in the United Kingdom." - Voice of Youth Advocates
“Truly, anyone interested in incorporating fresher ingredients into a more mindful diet without sacrificing taste, creativity, and quality will enjoy The Green Teen Cookbook.” - Foreword Reviews
"Global, elegant and very impressive recipes." - Foodies West
Zest Books, 9781936976584, 144pp.
Publication Date: July 29, 2014
About the Author
Laurane Marchive studied journalism at the Institute of Political Sciences, Lille, and Modern French Literature at the Sorbonne, Paris. After working as a journalist in France, Indonesia, and India, she moved to London where she is now working as an editor, translator, and rights agent. She also works as a freelance circus performer.